It is truly the national festival of
Nepal. Every Nepali is stirred by the prospects of the joy that this festival
is supposed to bring with it. The change of mood is also induced
psychologically by the turn of autumn season after a long spell of monsoon,
introducing clear and brilliant days, an azure blue sky and a green carpet of
fields, the climate is also just ideal at this time, it is neither being too
cold nor too warm. The Nepalese cherish their Dashain as time for eating well
and dressing well. Each house also sets up a shrine to worship the Goddess at
this time. Barley seeds are planted on the first day in every household and
nurtured for nine days. During this period Goddess Durga Bhawani is worshipped
and offered a lot of blood sacrifices. Buffaloes, goats, chickens and ducks are
killed by the thousands at the temples at military posts and in every
household.
One of the main centres that witnesses the
animal sacrifice in a large scale at this time is the Hanuman Dhoka palace on
the night of the eighth day and morning of the ninth. On the concluding day of
the festival called the Tika, the elders of the family give Tika to their
junior members and to other relatives who may also come to seek their
blessings. The fresh shoots of the barley are also given. Family feasting and
feting of guests is a common practice at this time. Tuesday, October 1, 2013
Monday, September 2, 2013
Sunday, September 1, 2013
Thursday, August 8, 2013
Gai Jatra
Gai Jatra/Gunhu Punhi (August- September)
Gunhu Punhi is one of the most
significant festivals of the Newars which lasts for 9 days.
First day, known as Gunhu Punhi, the Newars drink broth consisting of spouted mixed cereals. Everyone gets doro, a protection cord tied in one's wrist from the Brahmans. On this day, food is offered for the frogs in farms, which is known as Byanja Nakegu.
First day, known as Gunhu Punhi, the Newars drink broth consisting of spouted mixed cereals. Everyone gets doro, a protection cord tied in one's wrist from the Brahmans. On this day, food is offered for the frogs in farms, which is known as Byanja Nakegu.
Saparu is the second day of Gunhu Punhi. On this day people, whose family
member died in that year, dressed up as cow’s parade in the town. It is
believed that cows help the departed soul to enter the heaven easily. Other
remarkable thing is humor and satire presented on this day.Last day of Gunhu
Punhi is Krishnastami, birth anniversary of lord Krishna,
an incarnation of lord Vishnu. Various dances in various parts of the valley
are performed in between.
Pottery Square
Bhaktapur is famous for its traditional pottery industry. The age
old craft has survived the calls for modernization and today it
enhances Bhaktapur’ value as a city of Heritage. Bhaktapur has 2 famous
pottery squares. One is located at the dark, damp alleys beckon on
either side of the main road, the most promising destination in this
area- Potter’s square, a sloping open space south west of Taumadhi Tol.
Walking towards Bolachhen/ Talakwa, better known as the town’s Potter’s
square, the streets are lined with small shops selling innumerable items
produced in baked clay and the pavements are filled with black clay
items drying in the strong sunlight. Within the Talakwa pottery square, 2
important temples of a solid- brick Vishnu temple and the double roofed
Jeth Ganesh can be seen in a very traditional way. On the northern side
of the square a small hillock is topped by a Ganesh shrine and a Shady
papal tree.Like potters all over Nepal, the men of Bhaktapur employ
primitive techniques. The heavy old wooden wheels have been for the most
part replaced by weighted truck tyres which spin faster. Guided by
skilled hands, the cones of wet black mud are shaped and smoothed into
yoghurt bowls, washbasins, giant grain storage jars and tiny oil lamps.
With the exception of the planting and harvesting season, the potters of
Bhaktapur are always busy shaping the natural clay into any imaginable
shape. The craftsmen have passed this technique down from generation to
generation and even today, the majority uses traditional techniques.
The next potter’s square is located at Suryamadhi. Walking around
potter’s square, it becomes clear that the piggy bank must be the most
popular item produced here. In less visited areas, Suryamadhi, south of
Dattatraya Square, potters are occupied making the traditional bowls for
the famous local curd, ‘Juju Dhau’. All around the square, pots lined
up in symmetric patterns dry in the sun, waiting for a final firing in
temporary kilns of heaped straw.
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